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Eating raw foods helps our bodies with nutrition in so many ways, but the digestive system is one of the body processes that benefits the most. The extra fiber and moisture in raw fruits and vegetables helps keep the digestive system functioning regularly and actually keeps the system cleaner. Cooked foods - especially meats - are much harder for our bodies to digest. Eating healthy, living, raw foods can help to prevent certain cancers, most notably cancers of the colon and intestines.
Eating large meals, high in fats and proteins, often makes us feel sluggish afterwards - because the body is working so hard to digest these foods, it sends a large part of the body's oxygen to the digestive system. Eating lighter meals, full of raw food that is easy to digest helps us maintain our energy through out the day. It is believed that about three hours between meals is an appropriate interval for maintaining energy and facilitating digestion.
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