The Importance of Juices in a Raw Food Diet

Image via Wikipedia

Many people have heard of juice fasts as a means of detoxifying the body. Followers of a raw foods regimen also include juices as part of their nutrition. Nearly anything can be juiced – fruits and vegetables, primarily. It’s a form of concentrated nutrition. Some raw foodists drink only fresh fruit juices.

In addition, fruit and vegetable juices are good sources of the traditional nutrients. Citrus fruits (grapefruit, oranges, etc.) provide a healthy portion of vitamin C. Carrot juice contains large quantities of vitamin A, in the form of beta carotene. A number of green juices are a good source of vitamin E. Fruit juices are a good source of essential minerals like iron, copper, potassium, sodium, iodine, and magnesium, which are bound by the plant in a form that is most easily assimilated during digestion.

While fruit and vegetable juices are the most common form of juice, wheatgrass juice has been getting a lot of attention lately because of the denseness of nutrients it contains.
The primary advantage of truly fresh wheatgrass juice - juice made from raw, live, soil-grown wheat grass, is the apparent high level of life force energy that it contains. It is one of the few truly fresh foods available (sprouts are another). The grass is alive and growing right up to the time it is juiced, and hopefully you are drinking it within a few minutes or so of juicing. Most of us get our green veggies from markets, and they were picked days ago and refrigerated - losing vitality the whole time. (It is an even worse situation for fruit, which may be picked weeks before you eat it, and in some cases, held in cold storage for months - losing vitality the whole time.) In contrast, one can grow wheatgrass indoors, and enjoy it when it is truly fresh.

In conclusion, drinking plenty of fresh fruit juices daily will cleanse your system, make you feel completely energized and last but not least, you will look beautiful. People will wonder what you are doing differently!

All Raw Foods?

Image via Wikipedia

A diet is considered a raw food diet if it consists of at least 75% raw, uncooked fruits, vegetables, sprouts, etc. Raw and living foods are believed to contain essential food enzymes (living foods contain a higher enzyme content than cooked foods). The cooking process (i.e., heating foods above 116°F) is thought to destroy food enzymes.

People who follow the raw diet use particular techniques to prepare foods. These include sprouting seeds, grains and beans; soaking nuts and dried fruits; and juicing fruits and vegetables. The only cooking that is allowed is via a dehydrator. This piece of equipment blows hot air through the food but never reaches a temperature higher than 116°F.

Do you have to follow the regimen that strictly? Of course not. But it’s certainly worth it to incorporate some of these techniques and ideas into your diet. If you tend to snack at work, try taking in carrots or apple slices. Many of the bigger grocery stores now offer packaged vegetables or fruits that make it easier to pack them and take them to work. We’re a nation of convenience, and much of the resistance to healthier eating is that it does generally take a little more effort and time to buy and slice fruits and vegetables. Food retailers have been catching on, slowly, and it’s much easier now to get bags of sliced carrots, celery, apples, nuts and raisins.

Of course these aren’t necessarily organic foods, and organic is the better way to go, but we think anything raw is infinitely better than cooked, processed food. If you have the time, do buy organic and slice them yourself. But if you’re in a hurry, and nowhere near a natural food store, then don’t beat yourself up or sabotage your efforts because you can’t do this 100% all the time. That’s not realistic. Anything from the fruit and vegetable aisle is going to be better for you than a potato chip, or worse yet, a french fry!

Related articles by Zemanta

• Grow Raw Food Organically and Get Healthy! (thebestrawfooddiet.com)

Helping the Digestive system

Image via Wikipedia

Even if we are not sick and look healthy, we may not be getting enough adequate nutrition. We can improve our state of health by simply knowing what nutrition we need. Nutrition is, after all, what food is all about - the amount we need, its function, and the basic materials we need for our body in order for it to continue on with its daily activities. By knowing how to take care of our body through nutrition, we can better maintain its high performance levels.

Eating raw foods helps our bodies with nutrition in so many ways, but the digestive system is one of the body processes that benefits the most. The extra fiber and moisture in raw fruits and vegetables helps keep the digestive system functioning regularly and actually keeps the system cleaner. Cooked foods - especially meats - are much harder for our bodies to digest. Eating healthy, living, raw foods can help to prevent certain cancers, most notably cancers of the colon and intestines.

Eating large meals, high in fats and proteins, often makes us feel sluggish afterwards - because the body is working so hard to digest these foods, it sends a large part of the body's oxygen to the digestive system. Eating lighter meals, full of raw food that is easy to digest helps us maintain our energy through out the day. It is believed that about three hours between meals is an appropriate interval for maintaining energy and facilitating digestion.

No More Canned Foods!

Image via Wikipedia

When you buy canned fruits and vegetables, you're getting lower quality food that lacks in nutrition and is usually loaded with salt and preservatives. On a scale of healthiness and freshness, fresh fruits and vegetables are best, followed by frozen foods and then canned. Last on the list, canned items are slowly becoming a thing of the past.

When foods are canned, they go through a cooking process that destroys up to a full half of the vitamins A, C, riboflavin and thiamin. And sitting on shelves in storage, the deterioration continues with the foods losing an additional 5% to 20% of these vitamins. The remaining vitamins only decrease their values slightly.

The thing to remember is that everything depends on the time between the harvesting and the canning and freeing process. Generally, the vegetables are picked immediately and taken to canning or freezing divisions when their nutrient contact is at its peak. How the food is canned affects the nutrient value also. Vegetables boiled for longer than necessary and in large amounts of water lose much of their nutritional value as compared to those only lightly steamed.

Another real concern with canned foods is the presence of Bisphenol A - a chemical used in plastics and also a part of the lining of virtually all food and beverage cans. While originally determined safe for humans in small amounts, recent studies have found that people are absorbing much higher amounts than previously thought. This can have dangerous effects on developing fetuses, small children (especially those who use plastic bottles and sippy cups), and in general can have possible effects on obesity, the thyroid and reproductive organs. The US National Institute of Health has expressed concerns about neurological effects, also. In general, it's just another reason for canned foods to be avoided.

When we pick fresh vegetables or fruit at the farm, they are always more nutritious than canned or frozen – this is a fact. If you cannot buy fresh, at least buy frozen.

Related articles by Zemanta

• Present Position of FDA About BPA Risks (findmeacure.com)

Making the Switch to Raw Foods

Image via Wikipedia

So, now that you know what a raw food diet is all about, you need to decide if it's right for you.

Well, you don't have to make a switch to 100% raw foods right off the bat. You can start by simply eating more fruits and vegetables and no processed foods. Try drinking fruit juices or smoothies for breakfast, and then eating a healthy veggie sandwich with fruit juice for lunch. For dinner, eat some blanched vegetables with brown rice and no meats.

As you gradually detoxify your body, you will see dramatic results. First, however, you'll go through the detoxify process, where you will feel tired, have headaches, skin eruptions, etc. Once you are over this tough time, you will feel light, not dragged down, energetic, vitality, and conscious, among other things. You will have more mental clarity and therefore be more productive. Your body will feel cleansed, you will be able to treat disease and prevent new ones from forming. You may start to see dramatic weight loss. You will also find that over time you won't be as affected with colds and other sicknesses because your immune system will become much stronger.

Apart from that, you'll find that you will be saving money because you can either grow your vegetables or buy them at a farmers market. Buying organic food will save the earth and provide agricultural support, which is much needed. You will also save time and money because you will not be in the kitchen cooking up a storm. You will not be eating animals, because these animals have been pumped with high hormones and other drugs that lead to health problems with humans.

Is the Raw Food Diet just another Fad?

Image by orbz via Flickr

I've had some people write me saying that by encouraging raw food diet meal plans, I'm just pushing another 'fad diet'. I completely disagree. Eating raw fruits and vegetables isn’t the "new South Beach Diet" - it's not a fad diet at all. Believe it or not, humans have been eating this way since LONG before we were eating processed junky foods. We didn’t have access to most many foods, and we were scavengers, picking fruits and eating vegetables. Nuts were also eaten for protein. It was either that or starve. Humans ate these fruits as is, no additives, no cooking. One and a half million years ago we learned how to cook. So for a half million years we ate the food raw, as it was intended.

Today, things are different. We have access to every type of food we might want, right at our fingertips. We can order Oolong tea (which must be handpicked on cliffs in china) from the internet. You would think that since we have come this far, we would be super human, so healthy we would be living 500 years. Unfortunately, it hasn't worked out that way. In fact, in some ways we actually have worse health now. Some of us are developing cancers at an early age. Some of us are dying of heart disease or obesity. We are not eating correctly. We are stuffing our faces with hydrogenated oils, fake products, high sodium and sugary foods, and gaining weight at an alarming rate. It shows in bad skin, rolls of fat, and sluggish attitude.

What people need to realize is that eating fat free or sugar free foods isn’t going to help. It really isn't any better for you to stuff yourself with SnackWells instead of Oreo’s. What will help is to completely change what you eat. Remember, you are what you eat, so eat the right things and it will show in your body, mind and spirit.

Related articles by Zemanta

• Ways To Manage Your Weight (slideshare.net)
• Michelle Obama launching campaign against childhood obesity (cnn.com)

Just What Is A Raw Food Diet?

Those who do not really know what a raw food diet is might think it’s a diet that only rabbits like. These same people might think that a raw food diet is equal to a vegetarian diet in that a person on a raw diet eats nothing but fruits and vegetables, hence the thinking a raw food diet is for rabbits. It is true that rabbits eat fruits and vegetables, but a raw food diet has much more to it than eating just eating carrots, lettuce, or apples.

What is meant by a raw food diet? This popular eating habit is a diet consisting of not only the eating of fresh fruits and vegetables. But it also includes eating nuts, seeds and sprouts. It includes drinking purified water, and dairy products that are not pasteurized. In addition, a raw food diet can include the consumption of any unprocessed food that is free of chemicals. In a nut shell, this is what a raw food diet is, no pun intended.

Raw food dieting is in no way a new, quirky idea. Mankind as a whole has been a raw food eater since the dawn of time. In fact, raw food is all our early ancestors ate, primarily because at that time in our existence we were rather nomadic, moving from place to place from day to day. We hadn’t invented fire yet. It was easier just to pick and eat berries, nuts, fruits, and vegetables as we moved about the earth’s surface.  

Today the raw food diet has a well established following and has even attracted many celebrities to its followers like Woody Harrelson and Demi Moore to mention just two. There have also been many books written and published on the subject to guide anyone interested in raw food dieting. There are even specialized classes in colleges and universities for the nutritionist to study in the raw food diet.

To be a true raw food dieter the diet consists of between seventy-five to ninety percent raw foods. That is, foods that are not cooked by any means. The balance of the diet might consist of foods that are sun-dried or dehydrated, but with this done at temperatures below 120 degrees Fahrenheit. The key element of a raw food diet is not to eat any foods that are cooked, baked or microwaved.

It is believed by advocates and followers of raw food dieting that preparing foods by any form of cooking damages the food and cooks out many valuable nutrients. And there is considerable scientific evidence to support this belief. There are many foods that when cooked, have some nutritional elements that become neutralized and therefore of no real value for the body and when consumed the body must then waste energy to eliminate them.

There is also medical evidence that suggests the body benefits from a raw food diet. Studies indicate that those people who are on a raw food diet have greater energy and are at a lower risk for blood pressure and heart issues. In addition, there are fewer complaints about digestive issues, not to mention reports of significant weight loss from raw food dieters.

The raw food diet, although good for most, may not be good for everyone. In considering a raw food diet menu, it is always best to consult your physician before getting too far along in the diet. Visit RawFood4Life.info for more information.     

The Raw Food Diet - Not Just for Rabbits!

It’s been said that a raw food diet program is the most influential diet trend to hit the scene in years. For many people, they hear that term: raw, and they figure they know exactly what’s involved in it. However, you’d be surprised as what it really encompasses.

Of course, a raw diet is nothing new. Looking back over the history of humanity, primitive man ate a raw diet prior to the discovery of fire. In modern times, at the beginning of the 20th century, a number of people began to advocate a return to such a diet as being the healthiest way for people to live.

Your mouth is – quite naturally – the means by which food enters your body. A key benefit of raw foods is that you have to chew them well before swallowing. No doubt your parents may have told you to chew your food a certain number of times before swallowing! The reason for this is that the digestive process starts in the mouth. Chewing releases saliva, an enzyme that helps you digest your food better. In the case of starches, it begins the process of breaking it down into its component sugar molecules.

Some people wonder if a raw food diet means you eat raw meat. No, that is not the case. For the most part, a raw diet is a vegetarian diet. In general, your diet will be composed of things like fresh fruit and vegetables (and their juices), nuts, seeds and sprouted seeds, purified water and unpasteurized dairy products. There are other foods included in the diet, but it’s important that they be unprocessed and free of any chemicals or preservatives. Typically, a raw food diet means that about three-quarters of the food you eat is raw. The remaining components of your diet are usually dehydrated fruits and vegetables. You can either buy them that way, or get yourself a dehydrator specially made for food. The one caveat with such a device: be sure that it operates below 116 degrees Fahrenheit; a good dehydrator functions best at this temperature.

Now, once you start eating the raw food diet, you’ll start to see some of the benefits and then you won’t miss those steaks and chops you once ate. A raw food diet will lower your risk of developing heart disease or diabetes, give you more energy, improve the glow to your skin by erasing some of the signs of aging, diminish your digestive troubles, help you to control your weight loss, and even get rid of some of those illnesses and chronic health conditions you may be suffering from. Most processed foods have so many chemicals that we still don’t know the long-term health impact of. By purging your body of these things, you can see a real improvement in your overall health.

Of course, deciding on a raw diet isn’t as simple as starting to eat a vegetarian or vegan diet, and that’s it. No, you should always meet with a doctor or dietician to design a diet just right for you. For one thing, you may have a food allergy that can cause you trouble, for example, if you are lactose or gluten intolerant.  If so, you must avoid dairy and/or some grains. Gluten is present in most grains; so the doctor will tell you to substitute whole grain rice. Then there are certain vitamins and minerals that you need on a daily basis. If you don’t eat certain foods (maybe you don’t like certain vegetables), then you’ll need to take supplements.

Raw food diet meal plans aren't ideal for everyone, but you can find more information at RawFood4Life.info, and talk to your doctor about the benefits of a raw food diet.